Honey Drizzled Curry Mustard Chicken

4.2
(35)

A quick recipe that's both tasty and easy to make. Serve over rice.

9
9
9
9
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup honey

  • 4 teaspoons dry mustard powder

  • 1 teaspoon curry powder

  • 2 teaspoons garlic powder

  • 2 tablespoons soy sauce

  • 2 teaspoons applesauce

  • 4 chicken leg quarters

  • 3 tablespoons butter

  • 2 tablespoons olive oil

  • â…“ cup water

Directions

  1. Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.

  2. Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.

  3. Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.

65 home cooks made it!

Nutrition Facts (per serving)

627 Calories
36g Fat
38g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 627
% Daily Value *
Total Fat 36g 46%
Saturated Fat 12g 59%
Cholesterol 151mg 50%
Sodium 627mg 27%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 36g
Protein 39g 77%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 3mg 16%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love