Ingredients
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½ cup honey
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4 teaspoons dry mustard powder
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1 teaspoon curry powder
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2 teaspoons garlic powder
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2 tablespoons soy sauce
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2 teaspoons applesauce
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4 chicken leg quarters
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3 tablespoons butter
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2 tablespoons olive oil
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â…“ cup water
Directions
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Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
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Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
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Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.
Nutrition Facts (per serving)
627 | Calories |
36g | Fat |
38g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 627 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 12g | 59% |
Cholesterol 151mg | 50% |
Sodium 627mg | 27% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 2% |
Total Sugars 36g | |
Protein 39g | 77% |
Vitamin C 1mg | 1% |
Calcium 34mg | 3% |
Iron 3mg | 16% |
Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.